We are featured in “ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES” for Sligo.
“Owners Anthony and Eilish Gray and chef Joe McGlynn gather in the great foods of the North West – Andarl Farm pork; Sherlock’s beef from Tubbercurry; White Hag beers; Le Fournil breads; Kelly’s puddings – and then set to work prepping and preparing them to create a series of must-have Hooked classics: egg white muffin on sourdough with avocado and almond butter; Sherlock’s sirloin with chimichurri; retro prawn cocktail; buttermilk chicken burger. Mr Gray has drawn on his own family history in the room, as the butcher’s block and meat hooks which are a key part of the aesthetic all derive from his father’s butcher’s shop, and the team have also remade Joe Gray’s famous sausages, so don’t miss the breakfast brioche bap”
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