Trip the taste fantastic on one of Ireland’s amazing food tours – The Irish Times
Food champion and restaurateur behind both Eala Bhán and Hooked, Anthony Gray is one of Sligo town’s most compelling culinary storytellers. On his weekly Taste of Sligo food tours, Gray guides bands of intrepid food explorers through the heart of town, weaving stories of people and produce through tastings and toasts. A two-and-a-half-hour movable feast through the town’s best-loved food spots, from Clotilde Rambaud’s sumptuous French patisserie at Le Fournil to the timeless treasure that is Hargadon Bros pub and bottle shop, each tour is punctuated by locals, laughs and lore, delivered with Gray’s unmistakable charm and wit.
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